I participated in Ironman Hawaii 70.3 (aka Honu) on
May 31st this year for the sixth consecutive year. There are currently
72 Ironman 70.3 races (1.2 mile swim, 56 mile bike, and 13.1 mile run) associated
with the World Triathlon Corporation’s Ironman brand; I keep coming back to
this one. There are Ironman 70.3 races at other alluring vacation destinations
like Cozumel and St. Croix; I keep coming back to this one. Why?
It’s
definitely not for the run! My coach, who has done this race
more often than I and has even won the race outright, gave me this pre-race
advice for the run:
“Just keep
telling yourself that the heat will end but feeling good about your race result
will not - so keep chugging along. Once you hit the road and do the out and
back fingers in the lava fields - keep moving and running - just don't stop
running. HR is through the roof, body is miserable and pace is out the window -
just keep running and getting closer to the finish line. THE ONLY WAY TO MAKE
THE PAIN AND HEAT END, IS BY GETTING TO THE FINISH LINE AND YOU DO THAT BY
RUNNING, NOT WALKING!! This is a hot and VERY hard run. Keep surviving. There
is no reprieve and it just is hard - keep drinking and keep drinking..”
It was oddly comforting to know that my coach felt
this way about the Honu run. Every year during the run I say to myself “I’m
never doing this race again!” and “Why would anyone want to do the full Ironman
here?” It is just so…HOT, HOT, HOT. Then I cross the finish line, cool myself
off in a beach side shower of cold water, take in the atmosphere and think
“well maybe I should do it again next year and see if I can do better on the
run...”
This portion is actually steeper than it looks! |
On the plus side for the run, there are plenty of very well stocked aid stations with fantastic volunteers. The numerous volunteers spend their day in the blazing hot sun and amazingly their encouragement and enthusiasm never waiver. I’m repeatedly pleased by the abundance of cold beverages, cold wet sponges and ice available at the aid stations even during the later hours of the race.
I signed up for this race the first year because I
wanted to experience a taste of what it would be like to race on the big island
of Hawaii and ride my bike on part of the course of the Ironman World
Championship (aka Ironman Kona.) The second year I raced to redeem myself from
the first year. The third year I raced because it was one of only five half
ironman races that were offering qualification slots for Ironman Kona. By then
I was addicted to this race.
Ironman Hawaii 70.3 is in its 11th year
and is extremely well organized starting with registration and bike services
provided on site by Bikeworks http://www.bikeworkskona.com/,
which is a dream bike shop for a triathlete.
Registration, the bike to run transition (T2) and the finish line are
all at the beautiful Fairmont Orchid Hotel http://www.fairmont.com/orchid-hawaii/
. The accommodations and amenities we have enjoyed in condos we rented at the
Fairway Villas and the Kulalani have been luxurious and just a short walk to
the Fairmont Orchid.
Shuttle service is provided on race morning from the Fairmont Orchid to the swim which takes place at Hapuna Beach in crystal
clear warm water. I LOVE this swim! The water is clear enough that the bottom is in sight even at a depth of 70 feet. The swim starts in waves with the pro triathletes heading
out first, followed by the men and then the women who start seven minutes after
the men. The bike course is on half of the Ironman Kona course going from
Hapuna Beach south to the entrance to the Mauna Lani resort complex, making a
u-turn and heading north to the turnaround at Hawi (the same turnaround at
Ironman Kona) and back to the Mauna Lani resort and the Fairmont Orchid hotel. The difficulty of the bike portion varies from year to year dependent on the intensity of the wind and the wind gusts. One constant is that there is always a head wind for the 18 miles after the turn at Kawaihae until the turnaround at Hawi.
The
run starts and ends at the Fairmont Orchid right on the ocean. The setting is beautiful and they know how to throw a party. There
are Hawaiian dancers and music, lunch featuring hamburgers or chicken burgers,
and three free beers for athletes. Greg Welsh (Aussie and Ironman Champion)
provides commentary at the finish line and the award ceremony, with his witty
and entertaining humor. The competition
at this race is fierce. The race attracts a high percentage of top age group
athletes who are either looking to qualify for Kona or who are using it as a
training race since they have already qualified for the big dance in October.